£9.00
You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn.
You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. Corn is a “staple” food that provides the foundation for tortillas, burritos, or polenta, a “special summertime food” that is essential at barbecues and cookouts.
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world.
Ruby red, delicious and nutrient rich pomegranates pack a mighty punch. Pomegranate contains a unique and powerful antioxidant called punicalagin.
Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.
Strawberries are a good source of vitamin C, manganese, folate and potassium, and contain small amounts of several other vitamins and minerals.
James Koster
Your corn has very high quality!
Coen Jacobs
This is my favorite food!